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Cakes & Desserts

Cara & Carey Couldn’t Go Wrong with Classic Wedding Cake from The Cupcake Collection

Friday, June 26, 2015

What a pleasant surprise it was for Cara when she found out that The Cupcake Collection created wedding cakes in addition to their cupcakes!  Cara, whose Nashville wedding we featured earlier this year, had always loved their tasty cupcakes and knew that they would be the perfect option for her big day.  With an idea in mind, Cara took some Pinterest inspired cakes to The Cupcake Collection and they were able to work together to create the perfect textured wedding cake.  Not only was her cake beautiful, but also it was delicious, and something her wedding guests still talk about!

Take a look at the details from planning to finished product below:

Cara and Carey
Wedding Date | April 12, 2014
Wedding Location | Belle Meade Plantation 

How did you find The Cupcake Collection?
I have loved their cupcakes for years!  When I found out they did wedding cakes, it was an easy decision.

What inspired your cake?
I found some pictures on Pinterest of classic cakes with a little texture.

How did you approach the design for your wedding cake?  Did you take pictures to The Cupcake Collection or did you meet with them and answer questions about your dress, etc?
We took them a couple of pictures of cakes that we liked and let them come up with the design.

What did you want most from your cake?  Great design, taste?  Specific details?
Taste!  People still talk about how good our cake was.

What surprised you about the experience of designing your cake?
The Cupcake Collection made it so easy.  We gave them an idea of what we wanted and they exceeded our expectations.

What were your cake flavors?  Did you have them custom designed or were they standard?
Classic wedding cake.  Very creative, I know.  :)

What did you like most about your cake? 
It was beautiful, and it tasted amazing - great combination.

Photographer and Videographer | SheHeWe Photography.  

Posted by Holly Nashville Newlywed | Filed under: Cakes & Desserts, Real Nashville Brides, 0 comments »

Signature Cakes by Vicki Never Disappoints with Detailed, Varied Wedding Cakes

Thursday, May 14, 2015

Signature Cakes by Vicki never disappoints us here at AshleyBrideGuide.com.  Not only is she incredibly talented, but brides love working with Vicki.  She is easy to talk to and open to any ideas a bride has.  As a bonus, her cakes taste amazing and are always a hit with the wedding guests (I should know; she did my wedding cake!).

Some of her wedding cakes are timeless classics, while others have a modern spin.  Some incorporate soft flowers, favorite Disney characters, or even chevron and polka dots!  These cakes are all different, but reflect the couple and vision of their day.  The possibilities are endless when it comes to designing your wedding cake with Vicki.  Take a look at some of Vicki's recent designs as shared via her Facebook page.

Posted by Holly Nashville Newlywed | Filed under: Cakes & Desserts, 0 comments »

The Frosted Affair Debuts 2015 Wedding Cake Collection Designed By Celebrity Cake Artist, Jay Qualls

Monday, May 4, 2015

Ashley's Bride Guide sat down with Amy Millslagle, owner of delicious cake shop The Frosted Affair of Green Hills.  Her talented team, along with fabulous designer Jay Qualls, debuted their new collection of wedding cakes for 2015 earlier this month and we were fortunate enough to pick her brain and learn more about the inspiration behind these jaw-dropping designs.

Can you tell me a little bit about your inspiration for you new 2015 collection?  What are your team's favorites?  Which style was most popular at the debut event?

The Frosted Affair’s 2015 Wedding Cake Collection was inspired by numerous sources:

- Bows, embellishments, lace, and ruffles from newly released wedding dress designs

- Vintage music lyrics

- The newly released 2015 Pantone colors

- The growing popularity of gold, glitter, and bling!

- Bride’s own personal wedding invitation!

We love all of the designs, but, as our designers have said, it makes me happy when we get to paint with gold, push the envelope with modern, painted, distressed hexagons, and create items with some of the latest techniques including wafer paper and edible images.

All our guests had their personal favorites, but the black and gold glitter cake was a hit!  Also, everyone had fits over the 3 groom's cakes in the collection – Casino Night, Beer Can, and Vintage Tool Box.

 

What makes this collection stand out?

The designs are fresh, new, and executed extremely well.  However, when you look at the collection as a whole, it doesn’t all look the same.  Inspiration has been drawn from many sources and the outcome is many distinct designs– each as unique as our wonderful brides!

 

For brides who aren't familiar with your designers, can you give me a little bio?

At The Frosted Affair, we have two lead cake artists in addition to a team of bakers, cake pop artists, and cookie artists!  Laura Grizzel, lead cake artist, is a graduate of Southeast Culinary & Hospitality College, Bristol, Tennessee, and is originally from Gate City, Virginia.  Amanda LeSaicherre, lead cake artist, is a graduate of Le Cordon Bleu College of Culinary Arts, Boston, Massachusetts, and originally from Ponchatoula, Louisiana.  These two phenomenal artists have over 15 years’ experience.

Jay Qualls, celebrity cake artist, joined our team as a wedding cake consultant in the fall of 2014.  He has helped inspire our team creatively as well as transform our beautiful shop where brides can have a one of a kind cake consultation.  Jay is a graduate of Middle Tennessee State University and opened Maples Wedding Cakes.  While he no longer owns Maples, he continues to be one of the leaders in the cake industry with his unique sense of style in cake design, teaching, product development, and business consulting.  He has starred in two national television shows, season one of "The Next Great Baker" and season two of ABC's hit reality show, "The Taste." 

 

What is your price range?

Pricing is extremely simplified.  For the most part, brides can have any cake design they want between $6.50-$7/serving with a 100 serving minimum.  This way, you can get exactly what you want without having to ask each time, how much does this one cost?  Our groom’s cakes are custom priced based on difficulty and size, and start at ~$100.

 

How can brides see/taste this new collection?

At The Frosted Affair, couples enjoy a complimentary tasting and consultation in our private wedding consult space.  Consultation appointments need to be scheduled at least three days in advance, ideally on a Monday or Tuesday when possible.  Our room has beautiful furniture, a large wall of cake inspiration, and classical music playing softly in the background.  Traditionally, we taste our five most popular flavors (Strawberry, Almond, Vanilla, Chocolate, and Red Velvet) accompanied by your choice of champagne, wine, or water – just the way you will eat it at your wedding!

Brides meet with one of our lead cake artists, who sketch your custom dream cake on site.  Once booked, the sketch is yours to frame and put out at the wedding and then eventually put in your wedding scrapbook.

You can also see our collection online at http://www.thefrostedaffair.com or on our social media sites!  Or, just pop in!  We're located at 2209 Bandywood Drive, Nashville, TN 37215, 615-856-1903

Posted by Engaged Bride Olivia | Filed under: Cakes & Desserts, Luxury Nashville Wedding Finds, 0 comments »

We Love This: An Elegant, Unexpected Twist On The Wedding Cake

Tuesday, April 21, 2015

We absolutely love when A) Brides have the courage to do something completely outside of tradition and trends, and B) Nashville wedding vendors excel well beyond their comfort zone.  That's exactly what happened when an engaged couple, who chose Nashville as their destination wedding location, also hired The Frosted Affair, whose cakes are tasty as well as beautiful.  This couple's originality grabbed our attention which, after seven years covering Nashville weddings, isn't easy to do.  

We hope their story below inspires you to design your wedding from a blank slate.  See what you might do outside of the norm.

 

Below is an excerpt from The Frosted Affair's blog which you can find via this link.

"Frosted Affair was approached by a bride regarding her wedding cake. While not from Nashville, she loved the city and wanted to have her wedding in Music City! After looking at numerous wedding cake designs, she actually decided she wanted each guest to have their very own wedding cake! We decided on a beautiful 4 inch wide by 2 inch high cake for each guest in almond cake with almond buttercream. Each cake was also adorned with a three letter monogram and pearl bead border. Gluten free and peanut free guests were also able to have their own cakes! The bride and groom also chose a complementing two-tier cake adorned with fresh flowers to serve as the centerpiece on their table. Initially, the guest list was about 70 people, but, by the end, 100 attended! So, yes, Frosted Affair made 100- no, make that 101 cakes for a wedding!!!!!!!!"

 

Posted by Ashley King | Filed under: Cakes & Desserts, Real Nashville Brides, 0 comments »

See the Jay Qualls Collab.  Taste Sweet Darling Macaroons @ The Frosted Affair Open House, April 13

Wednesday, April 8, 2015

The Frosted Affair invites Nashville brides, grooms, parents, and planners to their open house.  Taking place on April 13, the design team will introduce their never-before-seen collection, which was created in collaboration with celebrity cake designer Jay Qualls.  They will also introduce Sarah, of Sweet Darling Pâtisserie, and her custom macaroons.

If you are a wedding planner or you are planning your own wedding, please join The Frosted Affair at their special event.  RSVPs preferred, but not required - email letsparty@thefrostedaffair.com.

Here's a sneak peek of their 2015 collection!

Custom, delicious macaroons for any party, wedding, or special occasion!

Posted by Ashley King | Filed under: Bridal Shows & Events, Cakes & Desserts, 0 comments »